Rummo Pappardelle No. 119, Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 5 x 500 g + Italian Gourmet Polpa 400 g The creamy consistency and the

The creamy consistency and the balance between the characteristic basil note and citrus freshness make this pesto an indispensable companion in Italian cuisine

Mio Gran Ragù Extra Gusto is made with only 100% Italian meat: extra rich

The blend of roasted cereal flakes and caramelized nuts provides a balance of taste

Traditional Italian quality - delicate beef cubes

carragenineFree Italian gourmet polpa di pomodoro - 400 g

Rummo Pappardelle No. 119, Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 5 x 500 g + Italian Gourmet Polpa 400 g The creamy consistency and theBronze drawing: the noodles have a typical bronze colour due to the use of durum wheat semolina. Free Italian gourmet polpa di pomodoro 400 g Slow production: the pasta is made from durum wheat semolina in traditional handwork. They hold the sauces firmly and enhance their taste. Bronze drawing: the noodles have a typical bronze colour due to the use of durum wheat semolina. Neapolitan quality: Rummo has been regarded as the leading manufacturer of