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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Each flavor is crafted in small batches with real ingredients
these ribeyes are freezer-ready until you’re ready to cook
it’s versatile enough for the grill
Ground bison is the ultimate weeknight staple — lean
making them ideal for braises
Piedmontese Beef Thor's Hammer Bison Each flavor is crafted inThe Piedmontese Beef Thors Hammer is a show stopping cut made from the beef shank, frenched to reveal 34 inches of bone for dramatic presentation. When braised or smoked low and slow, the meat becomes fork tender, releasing deep, rich flavor while the exposed bone delivers unforgettable visual appeal. Naturally lean yet tender thanks to heritage Piedmontese genetics, this cut is perfect for feeding a crowd at special events. Raised by the Lambert
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